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Sang Luo Jiu Signature
QINGXIANG BAIJIU · 蒲饭桑落
Our most celebrated expression — compact, elegant and unmistakably Sang Luo. Crafted from premium Yellow River wetland sorghum and fermented using our traditional earthenware-pit method. The matte-black bottle with hand-applied 24-carat gold calligraphy makes it as beautiful to display as it is to drink.
Clean and floral on the nose, silky on the palate with notes of ripe pear, white blossoms and a subtle mineral finish.
| Style | Qingxiang (Clear Aroma) |
| Ingredients | Water, Sorghum, Barley, Peas |
| Standard | GB/T 10781.2 |
| Quality Grade | First Grade |
| ABV | 42% vol |
| Volume | 125 ml |
| Licence No. | SC11514088112752 |
| Fermentation | Traditional earthenware pit |
| Storage | Keep in a cool, ventilated and dry place |
| Origin | Yongji, Shanxi Province, China |
| Manufacturer | Yongji Sangluowang Distillery Co., Ltd. |
